검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effect of phytosterols addition on the textural properties of extruded crisp bread Jakubczyk E, Linde M, Gondek E, Kaminska-Dworznicka A, Samborska K, Antoniuk A Journal of Food Engineering, 167, 156, 2015 |
| No. | Article |
|---|---|
| 1 |
The effect of phytosterols addition on the textural properties of extruded crisp bread Jakubczyk E, Linde M, Gondek E, Kaminska-Dworznicka A, Samborska K, Antoniuk A Journal of Food Engineering, 167, 156, 2015 |