검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography Helmja K, Vaher M, Pussa T, Raudsepp P, Kaljurand M Electrophoresis, 29(19), 3980, 2008 |
| 2 |
Antioxidative capabilities of some organic acids and their co-pigments with malvin - Part II Markovic JMD, Ignjatovic LM, Markovic DA, Baranac JM Journal of Electroanalytical Chemistry, 553, 177, 2003 |