| 1 |
Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture
Nogueira GF, Soares CT, Martin LGP, Fakhouri FM, de Oliveira RA
Journal of Microencapsulation, 37(1), 65, 2020 |
| 2 |
Degradable conductive injectable hydrogels as novel antibacterial, anti-oxidant wound dressings for wound healing
Qu J, Zhao X, Liang YP, Xu YM, Ma PX, Guo BL
Chemical Engineering Journal, 362, 548, 2019 |
| 3 |
Development of gallic acid/cyclodextrin inclusion complex in freeze-dried bacterial cellulose and poly (vinyl alcohol) hydrogel: Controlled-release characteristic and antioxidant properties
Chunshom N, Chuysinuan P, Thanyacharoen T, Techasakul S, Ummartyotin S
Materials Chemistry and Physics, 232, 294, 2019 |
| 4 |
Effect of vibrating-type ultrafine grinding on the physicochemical and antioxidant properties of Turkish galls in Uyghur medicine
Lu MQ, Yan L, Wang B, Tian SG
Powder Technology, 339, 560, 2018 |
| 5 |
Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007
Mao XZ, Liu P, He S, Xie JL, Kan FF, Yu CY, Li ZJ, Xue CH, Lin H
Applied Biochemistry and Biotechnology, 171(5), 1240, 2013 |
| 6 |
Purification, structural characterization and antioxidant property of an extracellular polysaccharide from Aspergillus terreus
Wang CY, Mao WJ, Chen ZQ, Zhu WM, Chen YL, Zhao CQ, Li N, Yan MX, Liu X, Guo TT
Process Biochemistry, 48(9), 1395, 2013 |
| 7 |
Synthesis and structural characterization of novel chiral nanostructured poly(esterimide)s containing different natural amino acids and 4,4'-thiobis(2-tert-butyl-5-methylphenol) linkages
Mallakpour S, Soltanian S
Journal of Applied Polymer Science, 124(6), 5089, 2012 |
| 8 |
Structural characterization and antioxidant properties of an exopolysaccharide produced by the mangrove endophytic fungus Aspergillus sp Y16
Chen Y, Mao WJ, Tao HW, Zhu WM, Qi XH, Chen YL, Li HY, Zhao CQ, Yang YP, Hou YJ, Wang CY, Li N
Bioresource Technology, 102(17), 8179, 2011 |
| 9 |
Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures
Lung MY, Chang YC
International Journal of Molecular Sciences, 12(10), 6367, 2011 |
