화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Insertions of antihypertensive peptides and their applications in pharmacy and functional foods
Morales-Camacho JI, Espinosa-Hernandez E, Rosas-Cardenas FF, Semeria-Maitret T, Luna-Suarez S
Applied Microbiology and Biotechnology, 103(6), 2493, 2019
2 Antihypertensive effect of spent brewer yeast peptide
Amorim M, Marques C, Pereira JO, Guardao L, Martins MJ, Osorio H, Moura D, Calhau C, Pinheiro H, Pintado M
Process Biochemistry, 76, 213, 2019
3 Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension
Majumder K, Wu JP
International Journal of Molecular Sciences, 16(1), 256, 2015
4 Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein
Qu WJ, Ma HL, Li W, Pan ZL, Owusu J, Venkitasamy C
Process Biochemistry, 50(2), 245, 2015
5 Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro
Gotou T, Shinoda T, Mizuno S, Yamamoto N
Journal of Bioscience and Bioengineering, 107(6), 615, 2009
6 Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor
Kapel R, Rahhou E, Lecouturier D, Guillochon D, Dhulster P
Process Biochemistry, 41(9), 1961, 2006