| 1 |
Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins
Kiran-Yildirim B, Gaukel V
Chemical Engineering & Technology, 43(7), 1383, 2020 |
| 2 |
Recycling of kebab restoration grease for bioenergy production through acoustic cavitation
Saez-Bastante J, Carmona-Cabello M, Pinzi S, Dorado MP
Renewable Energy, 155, 1147, 2020 |
| 3 |
Methanol as antifreeze agent for cold start of automotive polymer electrolyte membrane fuel cells
Knorr F, Sanchez DG, Schirmer J, Gazdzicki P, Friedrich KA
Applied Energy, 238, 1, 2019 |
| 4 |
Study on the PCM flat-plate solar collector system with antifreeze characteristics
Zhou F, Ji J, Yuan WQ, Zhao XD, Huang SJ
International Journal of Heat and Mass Transfer, 129, 357, 2019 |
| 5 |
Viscosity and rheological properties of antifreeze based nanofluid containing hybrid nano-powders of MWCNTs and TiO2 under different temperature conditions
Hemmat Esfe M, Raki HR, Emami MRS, Afrand M
Powder Technology, 342, 808, 2019 |
| 6 |
An experimental study on the thermal conductivity of new antifreeze containing copper oxide and graphene oxide nano-additives
Rostami S, Nadooshan AA, Raisi A
Powder Technology, 345, 658, 2019 |
| 7 |
The effect of surface charge on the thermal stability and ice recrystallization inhibition activity of antifreeze protein III (AFP III)
Deller RC, Carter BM, Zampetakis I, Scarpa F, Perriman AW
Biochemical and Biophysical Research Communications, 495(1), 1055, 2018 |
| 8 |
Experimental investigation of stability and thermo-physical properties of functionalized beta-CD-TiO2-Ag nanofluids for antifreeze
Li WJ, Zou CJ
Powder Technology, 340, 290, 2018 |
| 9 |
Use of Kinetic Inhibitors of Gas Hydrate Formation in Oil and Gas Production Processes: Current State and Prospects of Development
Zhukov AY, Stolov MA, Varfolomeev MA
Chemistry and Technology of Fuels and Oils, 53(3), 377, 2017 |
| 10 |
Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III
Leiter A, Rau S, Winger S, Muhle-Goll C, Luy B, Gaukel V
Journal of Food Engineering, 187, 53, 2016 |
