검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Donsi F, Annunziata M, Ferrari G Journal of Food Engineering, 115(3), 362, 2013 |
| No. | Article |
|---|---|
| 1 |
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Donsi F, Annunziata M, Ferrari G Journal of Food Engineering, 115(3), 362, 2013 |