검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese Suzzi G, Lombardi A, Lanorte MT, Caruso M, Andrighetto C, Gardini F Journal of Applied Microbiology, 88(1), 117, 2000 |
| 2 |
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) Suzzi G, Caruso M, Gardini F, Lombardi A, Vannini L, Guerzoni ME, Andrighetto C, Lanorte MT Journal of Applied Microbiology, 89(2), 267, 2000 |