검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves Chaudhry MMA, Amodio ML, Babellahi F, de Chiara MLV, Rubio JMA, Colelli G Journal of Food Engineering, 238, 122, 2018 |
| 2 |
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce Derossi A, Mastrandrea L, Amodio ML, de Chiara MLV, Colelli G Journal of Food Engineering, 169, 122, 2016 |
| 3 |
A study of the estimated shelf life of fresh rocket using a non-linear model Amodio ML, Derossi A, Mastrandrea L, Colelli G Journal of Food Engineering, 150, 19, 2015 |
| 4 |
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism Amodio ML, Derossi A, Colelli G Journal of Food Engineering, 140, 1, 2014 |
| 5 |
Bacterial Stressors in Minimally Processed Food Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G International Journal of Molecular Sciences, 10(7), 3076, 2009 |