검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties Marand MA, Amjadi S, Marand MA, Roufegarinejad L, Jafari SM Powder Technology, 359, 76, 2020 |
| 2 |
Preparation of nano-sized Pb2+ imprinted polymer and its application as the chemical interface of an electrochemical sensor for toxic lead determination in different real samples Alizadeh T, Amjadi S Journal of Hazardous Materials, 190(1-3), 451, 2011 |