검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination Bawomruttanaboonya K, Devahastin S, Yoovidhya T, Chindapan N Journal of Food Engineering, 159, 76, 2015 |
| 2 |
Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions Hiralal L, Olaniran AO, Pillay B Journal of Bioscience and Bioengineering, 117(1), 57, 2014 |
| 3 |
Enhancing the value of nitrogen from rapeseed meal for microbial oil production Kiran EU, Salakkam A, Trzcinski AP, Bakir U, Webb C Enzyme and Microbial Technology, 50(6-7), 337, 2012 |
| 4 |
Liquefaction, Saccharification, and Fermentation of Ammoniated Corn to Ethanol Taylor F, Kim TH, Abbas CA, Hicks KB Biotechnology Progress, 24(6), 1267, 2008 |
| 5 |
Reappraisal of the 20th-century version of amino acid metabolism Katagiri M, Nakamura M Biochemical and Biophysical Research Communications, 312(1), 205, 2003 |
| 6 |
FERMENTATION OF VERY HIGH GRAVITY WHEAT MASH PREPARED USING FRESH YEAST AUTOLYSATE JONES AM, INGLEDEW WM Bioresource Technology, 50(2), 97, 1994 |