1 |
Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation Okutani S, Iwai T, Iwatani S, Kondo K, Osumi T, Tsujimoto N, Matsuno K Journal of Bioscience and Bioengineering, 113(4), 487, 2012 |
2 |
Introduction of a stress-responsive gene, yggG, enhances the yield of l-phenylalanine with decreased acetic acid production in a recombinant Escherichia coli Ojima Y, Komaki M, Nishioka M, Iwatani S, Tsujimoto N, Taya M Biotechnology Letters, 31(4), 525, 2009 |
3 |
Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity Gill RT, Cha HJ, Jain A, Rao G, Bentley WE Biotechnology and Bioengineering, 59(2), 248, 1998 |
4 |
The Use of Culture Redox Potential and Oxygen-Uptake Rate for Assessing Glucose and Glutamine Depletion in Hybridoma Cultures Higareda AE, Possani LD, Ramirez OT Biotechnology and Bioengineering, 56(5), 555, 1997 |
5 |
Improvement of Escherichia-Coli Microaerobic Oxygen-Metabolism by Vitreoscilla Hemoglobin - New Insights from NAD(P)H Fluorescence and Culture Redox Potential Tsai PS, Rao G, Bailey JE Biotechnology and Bioengineering, 47(3), 347, 1995 |