화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 In-depth characterization of the raw material corn steep liquor and its bioavailability in bioprocesses of Penicillium chrysogenum
Hofer A, Hauer S, Kroll P, Fricke J, Herwig C
Process Biochemistry, 70, 20, 2018
2 Heat-treated Escherichia coli as a high-capacity biosorbent for tungsten anions
Ogi T, Makino T, Iskandar F, Tanabe E, Okuyama K
Bioresource Technology, 218, 140, 2016
3 The giant keyhole limpet radular teeth: A naturally-grown harvest machine
Ukmar-Godec T, Kapun G, Zaslansky P, Faivre D
Journal of Structural Biology, 192(3), 392, 2015
4 Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice
Kim HJ, Lee JY, Yoon UH, Lim SH, Kim YM
International Journal of Molecular Sciences, 14(8), 17073, 2013
5 A new silk: Mechanical, compositional, and morphological characterization of leafhopper (Kahaono montana) silk
Chang JC, Fletcher MJ, Gurr GA, Kent DS, Gilbert RG
Polymer, 46(19), 7909, 2005
6 Smoking has no effect on the amino acid composition of apolipoprotein B100 of LDL while directly influencing the antioxidant status
Pannala AS, Bruckdorfer KR, Rice-Evans CA
Biochemical and Biophysical Research Communications, 292(1), 175, 2002
7 Sensitivity enhancement by on-line preconcentration and in-capillary derivatization for the electrophoretic determination of amino acids
Latorre RM, Saurina J, Hernandez-Cassou S
Electrophoresis, 22(20), 4355, 2001
8 Two-dimensional map of the proteome of Haemophilus influenzae
Langen H, Takacs B, Evers S, Berndt P, Lahm HW, Wipf B, Gray C, Fountoulakis M
Electrophoresis, 21(2), 411, 2000
9 Identification of Tuber borchii Vittad. mycelium proteins separated by two-dimensional polyacrylamide gel electrophoresis using amino acid analysis and sequence tagging
Vallorani L, Bernardini F, Sacconi C, Pierleoni R, Pieretti B, Piccoli G, Buffalini M, Stocchi V
Electrophoresis, 21(17), 3710, 2000