검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Experimental data and modelling of 2G ethanol production by Wickerhamomyces sp. UFFS-CE-3.1.2 Bonatto C, Venturin B, Mayer DA, Bazoti SF, de Oliveira D, Alves SL, Treichel H Renewable Energy, 145, 2445, 2020 |
| 2 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU Journal of Applied Microbiology, 126(2), 580, 2019 |
| 3 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU Journal of Applied Microbiology, 126(2), 580, 2019 |
| 4 |
Effect of pretreatments on corn stalk chemical properties for biogas production purposes Venturin B, Camargo AF, Scapini T, Mulinari J, Bonatto C, Bazoti S, Siqueira DP, Colla LM, Alves SL, Bender JP, Steinmetz RLR, Kunz A, Fongaro G, Treichel H Bioresource Technology, 266, 116, 2018 |
| 5 |
Second-generation ethanol from non-detoxified sugarcane hydrolysate by a rotting wood isolated yeast strain Bazoti SF, Golunski S, Siqueira DP, Scapini T, Barrilli ET, Mayer DA, Barros KO, Rosa CA, Stambuk BU, Alves SL, Valerio A, de Oliveira D, Treichel H Bioresource Technology, 244, 582, 2017 |
| 6 |
Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization Duval EH, Alves SL, Dunn B, Sherlock G, Stambuk BU Journal of Applied Microbiology, 109(1), 248, 2010 |