| 1 |
Integrated design of emulsified cosmetic products: A review
Calvo F, Gomez JM, Ricardez-Sandoval L, Alvarez O
Chemical Engineering Research & Design, 161, 279, 2020 |
| 2 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
Montero P, Mosquera M, Marin-Penalver D, Aleman A, Martinez-Alvarez O, Gomez-Guillen MC
Journal of Food Engineering, 244, 47, 2019 |
| 3 |
The Application of Computational Fluid Dynamics to the Multiscale Study of Oil-in-Water Emulsions
Gallo-Molina JP, Ratkovich N, Alvarez O
Industrial & Engineering Chemistry Research, 57(2), 578, 2018 |
| 4 |
Mechanisms of Physical Stabilization of Concentrated Water-In-Oil Emulsions Probed by Pulse Field Gradient Nuclear Magnetic Resonance and Rheology through a Multiscale Approach
Pradilla D, Barrera A, Saetran MG, Sorland G, Alvarez O
Langmuir, 34(32), 9489, 2018 |
| 5 |
Demulsifier Performance and Dehydration Mechanisms in Colombian Heavy Crude Oil Emulsions
Pradilla D, Ramirez J, Zanetti F, Alvarez O
Energy & Fuels, 31(10), 10369, 2017 |
| 6 |
Multiscale Analysis of Water-in-Oil Emulsions: A Computational Fluid Dynamics Approach
Gallo-Molina JP, Ratkovich N, Alvarez O
Industrial & Engineering Chemistry Research, 56(27), 7757, 2017 |
| 7 |
The application of a multi-scale approach to the manufacture of concentrated and highly concentrated emulsions
Pradilla D, Vargas W, Alvarez O
Chemical Engineering Research & Design, 95, 162, 2015 |
| 8 |
Pt/C and Pt/TiO2-C electrocatalysts prepared by chemical vapor deposition with high tolerance to alcohols in oxygen reduction reaction
Ruiz-Camacho B, Martinez-Alvarez O, Rodriguez-Santoyo HH, Granados-Alejo V
Journal of Electroanalytical Chemistry, 725, 19, 2014 |
| 9 |
Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera
Ketnawa S, Benjakul S, Martinez-Alvarez O, Rawdkuen S
Separation and Purification Technology, 132, 174, 2014 |
| 10 |
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones
Slizyte R, Mozuraityte R, Martinez-Alvarez O, Falch E, Fouchereau-Peron M, Rustad T
Process Biochemistry, 44(6), 668, 2009 |
