| 1 |
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Onur I, Misra NN, Barba FJ, Putnik P, Lorenzo JM, Gokmen V, Alpas H
Journal of Food Engineering, 219, 129, 2018 |
| 2 |
High hydrostatic pressure induced changes on palm stearin emulsions
Sevdin S, Ozel B, Yucel U, Oztop MH, Alpas H
Journal of Food Engineering, 229, 65, 2018 |
| 3 |
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
Yucel U, Alpas H, Bayindirli A
Journal of Food Engineering, 98(2), 266, 2010 |
| 4 |
Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis
Simsek O, Buzrul S, Akkoc N, Alpas H, Akcelik M
Applied Biochemistry and Biotechnology, 158(2), 387, 2009 |
| 5 |
Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
Pilavtepe-Celik M, Buzrul S, Alpas H, Bozoglu F
Journal of Food Engineering, 90(3), 388, 2009 |
| 6 |
Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment
Buzrul S, Alpas H, Largeteau A, Bozoglu F, Demazeau G
Journal of Food Engineering, 85(3), 466, 2008 |
| 7 |
Mathematical-Modeling of Survival and Weight-Loss of Bakers-Yeast During Drying
Alpas H, Ozilgen M, Bozoglu TF, Katnas S
Enzyme and Microbial Technology, 19(5), 348, 1996 |
