| 1 |
Indentation as a potential mechanical test for textural noodle quality
Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA
Journal of Food Engineering, 177, 42, 2016 |
| 2 |
Oscillatory shearing behavior of rocket leaves powder incorporated dough
Almusallam AS, Ahmed J, Nahar S, Chacko S
Korea-Australia Rheology Journal, 28(2), 149, 2016 |
| 3 |
Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion
Ahmed J, Al-Foudari M, Al-Salman F, Almusallam AS
Journal of Food Engineering, 124, 43, 2014 |
| 4 |
Large amplitude oscillatory shear of immiscible polymer blends and comparison to anisotropy and droplet models
Almusallam AS
Journal of Rheology, 58(6), 1903, 2014 |
| 5 |
Heavy Crude Oil Viscosity Reduction and the Impact of Asphaltene Precipitation
Alomair OA, Almusallam AS
Energy & Fuels, 27(12), 7267, 2013 |
| 6 |
Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
Ahmed J, Al-Salman F, Almusallam AS
Journal of Food Engineering, 119(3), 660, 2013 |
| 7 |
The modified constrained volume model predictions in shearing flow at nonunity viscosity ratio values
Almusallam AS
Rheologica Acta, 52(6), 607, 2013 |
| 8 |
Equilibrium, Kinetic, and Thermodynamic Studies on the Biosorption of Selenium (IV) Ions onto Ganoderma Lucidum Biomass
Nettem K, Almusallam AS
Separation Science and Technology, 48(15), 2293, 2013 |
| 9 |
Brownian dynamics simulations of copolymer-stabilized nanoparticles in the presence of an oil-water interface
Almusallam AS, Sholl DS
Journal of Colloid and Interface Science, 313(1), 345, 2007 |
| 10 |
Comprehensive constitutive model for immiscible blends of Newtonian polymers
Almusallam AS, Larson RG, Solomon MJ
Journal of Rheology, 48(2), 319, 2004 |
