검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Simultaneous multi-product sterilization: Revisited, explored, and optimized Simpson R, Ramirez C, Jimenez D, Almonacid S, Nunez H, Angulo A Journal of Food Engineering, 241, 149, 2019 |
| 2 |
Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index Valencia PL, Solis T, Rojas P, Ibanez F, Astudillo-Castro C, Pinto M, Almonacid S Process Biochemistry, 77, 63, 2019 |
| 3 |
Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel Galaz P, Valdenegro M, Ramirez C, Nunez H, Almonacid S, Simpson R Journal of Food Engineering, 208, 19, 2017 |
| 4 |
Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures Cornejo I, Cornejo G, Ramirez C, Almonacid S, Simpson R Journal of Food Engineering, 191, 37, 2016 |
| 5 |
Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins Valencia P, Espinoza K, Ceballos A, Pinto M, Almonacid S Process Biochemistry, 50(4), 589, 2015 |
| 6 |
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products Henriquez C, Cordova A, Almonacid S, Saavedra J Journal of Food Engineering, 143, 146, 2014 |
| 7 |
Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase Valencia P, Pinto M, Almonacid S Process Biochemistry, 49(2), 258, 2014 |
| 8 |
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) Moreno J, Simpson R, Pizarro N, Parada K, Pinilla N, Reyes JE, Almonacid S Journal of Food Engineering, 110(2), 310, 2012 |
| 9 |
Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham's Triumph) Moreno J, Simpson R, Sayas M, Segura I, Aldana O, Almonacid S Journal of Food Engineering, 104(4), 621, 2011 |
| 10 |
Mass transfer of CO2 in MAP systems: Advances for non-respiring foods Simpson R, Acevedo C, Almonacid S Journal of Food Engineering, 92(2), 233, 2009 |