화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice
Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S
Journal of Food Engineering, 221, 158, 2018
2 Allosteric effects in bacteriophage HK97 procapsids revealed directly from covariance analysis of cryo EM data
Xu N, Veesler D, Doerschuk PC, Johnson JE
Journal of Structural Biology, 202(2), 129, 2018
3 Role of the conserved threonine 309 in mechanism of oxidation by cytochrome P450 2D6
Keizers PHJ, Schraven LHM, de Graaf C, Hidestrand M, Ingelman-Sundberg M, van Dijk BR, Vermeulen NPE, Commandeur JNM
Biochemical and Biophysical Research Communications, 338(2), 1065, 2005