검색결과 : 3건
No. | Article |
---|---|
1 |
Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S Journal of Food Engineering, 221, 158, 2018 |
2 |
Allosteric effects in bacteriophage HK97 procapsids revealed directly from covariance analysis of cryo EM data Xu N, Veesler D, Doerschuk PC, Johnson JE Journal of Structural Biology, 202(2), 129, 2018 |
3 |
Role of the conserved threonine 309 in mechanism of oxidation by cytochrome P450 2D6 Keizers PHJ, Schraven LHM, de Graaf C, Hidestrand M, Ingelman-Sundberg M, van Dijk BR, Vermeulen NPE, Commandeur JNM Biochemical and Biophysical Research Communications, 338(2), 1065, 2005 |