검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Asymmetric Allylic C-H Alkylation via Palladium(II)/cis-ArSOX Catalysis Liu W, Ali SZ, Ammann SE, White MC Journal of the American Chemical Society, 140(34), 10658, 2018 |
| 2 |
Energy conservation in domestic rice cooking Das T, Subramanian R, Chakkaravarthi A, Singh V, Ali SZ, Bordoloi PK Journal of Food Engineering, 75(2), 156, 2006 |
| 3 |
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods Solanki SN, Subramanian R, Singh V, Ali SZ, Manohar B Journal of Food Engineering, 69(1), 23, 2005 |
| 4 |
Screening of variables for extrusion of rice flour employing a Plackett-Burman design Guha M, Ali SZ, Bhattacharya S Journal of Food Engineering, 57(2), 135, 2003 |
| 5 |
Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics Guha M, Ali SZ, Bhattacharya S Journal of Food Engineering, 32(3), 251, 1997 |