검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The complexity of wine: clarifying the role of microorganisms Tempere S, Marchal A, Barbe JC, Bely M, Masneuf-Pomarede I, Marullo P, Albertin W Applied Microbiology and Biotechnology, 102(9), 3995, 2018 |
| 2 |
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide Chasseriaud L, Coulon J, Marullo P, Albertin W, Bely M Applied Microbiology and Biotechnology, 102(8), 3779, 2018 |
| 3 |
An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions Renault PE, Albertin W, Bely M Applied Microbiology and Biotechnology, 97(9), 4105, 2013 |