검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Potential of Nitrogen Gas (N-2) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk Munsch-Alatossava P, Ghafar A, Alatossava T International Journal of Molecular Sciences, 14(3), 5668, 2013 |
| 2 |
Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses Gursoy O, Somervuo P, Alatossava T Journal of Food Engineering, 92(2), 202, 2009 |
| 3 |
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture Rodriguez LM, Alatossava T Journal of Applied Microbiology, 105(4), 1098, 2008 |
| 4 |
Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp lactis and complex phage resistance of the host Riipinen KA, Raisanen L, Alatossava T Journal of Applied Microbiology, 103(6), 2465, 2007 |