검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Fish fillet authentication by image analysis Grassi S, Casiraghi E, Alamprese C Journal of Food Engineering, 234, 16, 2018 |
| 2 |
Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio Alamprese C, Casiraghi E, Rossi M Journal of Food Engineering, 93(3), 302, 2009 |
| 3 |
Effects of roasting conditions on hazelnut characteristics in a two-step process Alamprese C, Ratti S, Rossi M Journal of Food Engineering, 95(2), 272, 2009 |
| 4 |
Structural and cooking properties of fresh egg pasta as a function of pasteurization treatment intensity Alamprese C, Casiraghi E, Rossi M Journal of Food Engineering, 89(1), 1, 2008 |
| 5 |
Optimization of processing parameters of a ball mill refiner for chocolate Alamprese C, Datei L, Semeraro Q Journal of Food Engineering, 83(4), 629, 2007 |