| 1 |
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles
Uusitalo S, Popov A, Ryabchikov YV, Bibikova O, Alakomi HL, Juvonen R, Kontturi V, Siitonen S, Kabashin A, Meglinski I, Hiltunen J, Laitila A
Journal of Food Engineering, 212, 47, 2017 |
| 2 |
Surface modification of thin film composite RO membrane for enhanced anti-biofouling performance
Nikkola J, Liu X, Li Y, Raulio M, Alakomi HL, Wei J, Tang CY
Journal of Membrane Science, 444, 192, 2013 |
| 3 |
Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiological functions to predict it
Saarela MH, Alakomi HL, Puhakka A, Matto J
Journal of Applied Microbiology, 106(4), 1204, 2009 |
| 4 |
Influence of oral doxycycline therapy on the diversity and antibiotic susceptibility of human intestinal bifidobacterial population
Matto J, Maukonen J, Alakomi HL, Suihko ML, Saarela M
Journal of Applied Microbiology, 105(1), 279, 2008 |
| 5 |
Bioactive berry compounds - novel tools against human pathogens
Puupponen-Pimia R, Nohynek L, Alakomi HL, Oksman-Caldentey KM
Applied Microbiology and Biotechnology, 67(1), 8, 2005 |
| 6 |
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp lactis cells produced without milk-based ingredients
Saarela M, Virkajarvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Matto J
Journal of Applied Microbiology, 99(6), 1330, 2005 |
| 7 |
Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
Vainiopaa J, Smolander M, Alakomi HL, Ritvanen T, Rajamaki T, Rokka M, Ahvenainen R
Journal of Food Engineering, 65(2), 273, 2004 |
| 8 |
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley
Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A
Journal of Applied Microbiology, 93(4), 566, 2002 |
