화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Deformation behaviour simulation of an apple under drop case by finite element method
Celik HK, Rennie AEW, Akinci I
Journal of Food Engineering, 104(2), 293, 2011
2 Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)
Kabas O, Yilmaz E, Ozmerzi A, Akinci I
Journal of Food Engineering, 79(4), 1405, 2007
3 Energy use pattern analyses of greenhouse vegetable production
Canakci A, Akinci I
Energy, 31(8-9), 1243, 2006
4 Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey
Kabas O, Ozmerzi A, Akinci I
Journal of Food Engineering, 73(2), 198, 2006
5 Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars
Ertekin C, Gozleki S, Kabas O, Sonmez S, Akinci I
Journal of Food Engineering, 75(4), 508, 2006
6 Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey
Canakci M, Topakci M, Akinci I, Ozmerzi A
Energy Conversion and Management, 46(4), 655, 2005
7 Physical and nutritional properties of four orange varieties
Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F
Journal of Food Engineering, 66(4), 519, 2005
8 Physical and nutritional properties of four major commercial Turkish hazelnut varieties
Ozdemir F, Akinci I
Journal of Food Engineering, 63(3), 341, 2004
9 Some physical and nutritional properties of Juniperus drupacea fruits
Akinci I, Ozdemir F, Topuz A, Kabas O, Canakci M
Journal of Food Engineering, 65(3), 325, 2004