검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheology of Soy-Ogi: effect of concentration and temperature Ojo A, Akanbi CT Journal of Food Engineering, 72(2), 141, 2006 |
| 2 |
Drying characteristics and sorption isotherm of tomato slices Akanbi CT, Adeyemi RS, Ojo A Journal of Food Engineering, 73(2), 157, 2006 |
| 3 |
Regression relationships for the soaking and cooking properties of two cowpea varieties Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 37(3), 331, 1998 |
| 4 |
Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam Akanbi CT, Gureje PO, Adeyemi IA Journal of Food Engineering, 28(1), 45, 1996 |
| 5 |
Thermal properties of ground and hydrated cowpea Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 29(3), 249, 1996 |