검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Chitin and chitosan as natural flocculants for beer clarification Gassara F, Antzak C, Ajila CM, Sarma SJ, Brar SK, Verma M Journal of Food Engineering, 166, 80, 2015 |
| 2 |
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey Yadav JSS, Bezawada J, Ajila CM, Yan S, Tyagi RD, Surampalli RY Bioresource Technology, 164, 119, 2014 |
| 3 |
Lignin analysis using microwave digestion Gassara F, Ajila CM, Brar SK, Tyagi RD, Verma M, Valero JR Biotechnology Letters, 34(10), 1811, 2012 |
| 4 |
Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds Gassara F, Ajila CM, Brar SK, Verma M, Tyagi RD, Valero JR Process Biochemistry, 47(6), 999, 2012 |