| 1 |
Air impingement and intermittent drying: Application to apple and to mango
Boy V, Ben Khalifa W, Drevillon L, Lemee Y, Lendormi T, Lanoiselle JL
Canadian Journal of Chemical Engineering, 99(1), 120, 2021 |
| 2 |
Effect of the Wet Outlet Geometry on the Shockwave Position in Supersonic Separators
Majidi D, Farhadi F
Chemical Engineering & Technology, 43(1), 126, 2020 |
| 3 |
Air-drying with ionic liquids
Yu GQ, Sui XH, Lei ZG, Dai CN, Chen BH
AIChE Journal, 65(2), 479, 2019 |
| 4 |
Equilibrium theory analysis of thermal regeneration of a humid adsorption column: Selection of optimal hot purge gas temperature
Ahn H
Chemical Engineering Research & Design, 151, 91, 2019 |
| 5 |
Thermal effects and active group differentiation of low-rank coal during low-temperature oxidation under vacuum drying after water immersion
Zhong XX, Kan L, Xin HH, Qin BT, Dou GL
Fuel, 236, 1204, 2019 |
| 6 |
Water film coverage model and its application to the convective air-drying simulation of a wet porous medium
Tang YC, Min JC
International Journal of Heat and Mass Transfer, 131, 999, 2019 |
| 7 |
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Zhang ZH, Peng HD, Ma HL, Zeng XA
Journal of Food Engineering, 245, 149, 2019 |
| 8 |
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Onwude DI, Hashim N, Abdan K, Janius R, Chen GN
Journal of Food Engineering, 241, 75, 2019 |
| 9 |
A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography
Erkinbaev C, Ramachandran RP, Cenkowski S, Paliwal J
Journal of Food Engineering, 241, 127, 2019 |
| 10 |
Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying
Gonzalez-Perez JE, Lopez-Mendez EM, Ochoa-Velasco CE, Ruiz-Lopez II
Journal of Food Engineering, 262, 181, 2019 |
