화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties
Balde A, Aider M
Powder Technology, 319, 463, 2017
2 Ion exchange membrane-assisted electro-activation of aqueous solutions: Effect of the operating parameters on solutions properties and system electric resistance
Liato V, Labrie S, Benali M, Aider M
Process Safety and Environmental Protection, 93, 124, 2015
3 Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process
Aissa AA, Aider M
Journal of Food Engineering, 119(1), 115, 2013
4 Effect of solution flow velocity and electric field strength on chitosan oligomer electromigration kinetics and their separation in an electrodialysis with ultrafiltration membrane (EDUF) system
Aider M, Brunet S, Bazinet L
Separation and Purification Technology, 69(1), 63, 2009
5 Passive and microwave-assisted thawing in maple sap cryoconcentration technology
Aider M, de Halleux D
Journal of Food Engineering, 85(1), 65, 2008
6 Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Aider M, de Halleux D, Melnikova I
Journal of Food Engineering, 88(3), 373, 2008
7 Electroseparation of chitosan oligomers by electrodialysis with ultrafiltration membrane (EDUF) and impact on electrodialytic parameters
Aider M, Brunet S, Bazinet L
Journal of Membrane Science, 309(1-2), 222, 2008
8 Effect of pH and cell configuration on the selective and specific electrodialytic separation of chitosan oligomers
Aider M, Brunet S, Bazinet L
Separation and Purification Technology, 63(3), 612, 2008
9 Production of granulated sugar from maple syrup with high content of inverted sugar
Aider M, de Halleux D, Belkacemi K
Journal of Food Engineering, 80(3), 791, 2007
10 Contribution to the improvement of maple sugar production
Aider M, de Halleux D, Belkacemi K, Brunet S
Journal of Food Engineering, 80(3), 798, 2007