1 |
Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties Balde A, Aider M Powder Technology, 319, 463, 2017 |
2 |
Ion exchange membrane-assisted electro-activation of aqueous solutions: Effect of the operating parameters on solutions properties and system electric resistance Liato V, Labrie S, Benali M, Aider M Process Safety and Environmental Protection, 93, 124, 2015 |
3 |
Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process Aissa AA, Aider M Journal of Food Engineering, 119(1), 115, 2013 |
4 |
Effect of solution flow velocity and electric field strength on chitosan oligomer electromigration kinetics and their separation in an electrodialysis with ultrafiltration membrane (EDUF) system Aider M, Brunet S, Bazinet L Separation and Purification Technology, 69(1), 63, 2009 |
5 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology Aider M, de Halleux D Journal of Food Engineering, 85(1), 65, 2008 |
6 |
Gravitational and microwave-assisted thawing during milk whey cryoconcentration Aider M, de Halleux D, Melnikova I Journal of Food Engineering, 88(3), 373, 2008 |
7 |
Electroseparation of chitosan oligomers by electrodialysis with ultrafiltration membrane (EDUF) and impact on electrodialytic parameters Aider M, Brunet S, Bazinet L Journal of Membrane Science, 309(1-2), 222, 2008 |
8 |
Effect of pH and cell configuration on the selective and specific electrodialytic separation of chitosan oligomers Aider M, Brunet S, Bazinet L Separation and Purification Technology, 63(3), 612, 2008 |
9 |
Production of granulated sugar from maple syrup with high content of inverted sugar Aider M, de Halleux D, Belkacemi K Journal of Food Engineering, 80(3), 791, 2007 |
10 |
Contribution to the improvement of maple sugar production Aider M, de Halleux D, Belkacemi K, Brunet S Journal of Food Engineering, 80(3), 798, 2007 |