| 1 |
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva DF, Hirschberg C, Ahrne L, Hougaard AB, Ipsen R
Journal of Food Engineering, 237, 215, 2018 |
| 2 |
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity
Gustinelli G, Eliasson L, Svelander C, Alminger M, Ahrne L
Journal of Supercritical Fluids, 135, 91, 2018 |
| 3 |
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva DF, Ahrne L, Larsen FH, Hougaard AB, Ipsen R
Powder Technology, 323, 139, 2018 |
| 4 |
Coalescence and agglomeration of individual particles of skim milk during convective drying
Malafronte L, Ahrne L, Robertiello V, Innings F, Rasmuson A
Journal of Food Engineering, 175, 15, 2016 |
| 5 |
Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder
Malafronte L, Ahrne L, Innings F, Jongsma A, Rasmuson A
Chemical Engineering Research & Design, 104, 703, 2015 |
| 6 |
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying
Malafronte L, Ahrne L, Kaunisto E, Innings F, Rasmuson A
Journal of Food Engineering, 147, 111, 2015 |
| 7 |
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures
Shenoy P, Xanthakis E, Innings F, Jonsson C, Fitzpatrick J, Ahrne L
Journal of Food Engineering, 149, 229, 2015 |
| 8 |
Exploring drying kinetics and morphology of commercial dairy powders
Malafronte L, Ahrne L, Schuster E, Innings F, Rasmuson A
Journal of Food Engineering, 158, 58, 2015 |
| 9 |
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
Erdogdu SB, Eliasson L, Erdogdu F, Isaksson S, Ahrne L
Journal of Food Engineering, 161, 75, 2015 |
| 10 |
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures
Shenoy P, Viau M, Tammel K, Innings F, Fitzpatrick J, Ahrne L
Powder Technology, 272, 165, 2015 |
