| 1 |
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)
Jin JE, Ahn CB, Je JY
Process Biochemistry, 72, 170, 2018 |
| 2 |
Assessing occupants' energy load variation through existing wireless network infrastructure in commercial and educational buildings
Chen JY, Ahn CB
Energy and Buildings, 82, 540, 2014 |
| 3 |
A novel bioactive peptide derived from enzymatic hydrolysis of Ruditapes philippinarum: Purification and investigation of its free-radical quenching potential
Kim EK, Hwang JW, Kim YS, Ahn CB, Jeon YJ, Kweon HJ, Bahk YY, Moon SH, Jeon BT, Park PJ
Process Biochemistry, 48(2), 325, 2013 |
| 4 |
Biological activity from the gelatin hydrolysates of duck skin by-products
Lee SJ, Kim KH, Kim YS, Kim EK, Hwang JW, Lim BO, Moon SH, Jeon BT, Jeon YJ, Ahn CB, Park PJ
Process Biochemistry, 47(7), 1150, 2012 |
| 5 |
Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
Ahn CB, Jeon YJ, Kim YT, Je JY
Process Biochemistry, 47(12), 2240, 2012 |
| 6 |
Aminoethyl-chitosan inhibits LPS-induced inflammatory mediators, iNOS and COX-2 expression in RAW264.7 mouse macrophages
Cho YS, Lee SH, Kim SK, Ahn CB, Je JY
Process Biochemistry, 46(2), 465, 2011 |
| 7 |
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
Senevirathne M, Kim SH, Kim YD, Oh CK, Oh MC, Ahn CB, Je JY, Lee WW, Jeon YJ
Journal of Food Engineering, 97(2), 168, 2010 |
| 8 |
재순환 3단계 막반응기에서 연속적으로 생산된 어피 젤라틴 가수분해물의 기능성
김세권, 변희국, 전유진, 안창범, 조덕제, 이응호
Journal of the Korean Industrial and Engineering Chemistry, 6(6), 984, 1995 |
