검색결과 : 30건
| No. | Article |
|---|---|
| 1 |
Starch gelatinization inside a whey protein gel formed by cold gelation Lavoisier A, Aguilera JM Journal of Food Engineering, 256, 18, 2019 |
| 2 |
Food engineering into the XXI century Aguilera JM AIChE Journal, 64(1), 2, 2018 |
| 3 |
Mechanical properties of whey protein/Na alginate gel microparticles Leon AM, Medina WT, Park DJ, Aguilera JM Journal of Food Engineering, 188, 1, 2016 |
| 4 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers Valenzuela C, Aguilera JM Journal of Food Engineering, 144, 1, 2015 |
| 5 |
Effects of different factors on stickiness of apple leathers Valenzuela C, Aguilera JM Journal of Food Engineering, 149, 51, 2015 |
| 6 |
Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties Munoz LA, Pedreschi F, Leiva A, Aguilera JM Journal of Food Engineering, 152, 65, 2015 |
| 7 |
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging Leiva-Valenzuela GA, Lu RF, Aguilera JM Journal of Food Engineering, 115(1), 91, 2013 |
| 8 |
Vacuum-assisted freeze concentration of sucrose solutions Petzold G, Niranjan K, Aguilera JM Journal of Food Engineering, 115(3), 357, 2013 |
| 9 |
Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles Troncoso E, Aguilera JM, McClements DJ Journal of Colloid and Interface Science, 382, 110, 2012 |
| 10 |
Chia seeds: Microstructure, mucilage extraction and hydration Munoz LA, Cobos A, Diaz O, Aguilera JM Journal of Food Engineering, 108(1), 216, 2012 |