검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
A BET approach to multilayer adsorption in swelling products Pantuso FS, Tolaba MP, Aguerre RJ Journal of Food Engineering, 122, 68, 2014 |
| 2 |
Modeling water uptake in a cereal grain during soaking Bello M, Tolaba MP, Aguerre RJ, Suarez C Journal of Food Engineering, 97(1), 95, 2010 |
| 3 |
Hydration kinetics of amaranth grain Resio AC, Aguerre RJ, Suarez C Journal of Food Engineering, 72(3), 247, 2006 |
| 4 |
Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain Resio ANC, Aguerre RJ, Suarez C Journal of Food Engineering, 68(2), 265, 2005 |
| 5 |
Diffusion of bound water in starchy materials: application to drying Aguerre RJ, Suarez C Journal of Food Engineering, 64(3), 389, 2004 |
| 6 |
Drying characteristics of amaranth grain Resio ANC, Aguerre RJ, Suarez C Journal of Food Engineering, 65(2), 197, 2004 |
| 7 |
Study of some factors affecting water absorption by amaranth grain during soaking Resio ANC, Aguerre RJ, Suarez C Journal of Food Engineering, 60(4), 391, 2003 |
| 8 |
Analysis of the sorptional characteristics of amaranth starch Resio AC, Aguerre RJ, Suarez C Journal of Food Engineering, 42(1), 51, 1999 |
| 9 |
A fractal isotherm for multilayer adsorption in foods Aguerre RJ, Viollaz PE, Suarez C Journal of Food Engineering, 30(1), 227, 1996 |