검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Osmo-frozen fruits: mass transfer and quality evaluation Marani CM, Agnelli ME, Mascheroni RH Journal of Food Engineering, 79(4), 1122, 2007 |
| 2 |
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits Agnelli ME, Marani CM, Mascheroni RH Journal of Food Engineering, 69(4), 415, 2005 |
| 3 |
Quality evaluation of foodstuffs frozen in a cryomechanical freezer Agnelli ME, Mascheroni RH Journal of Food Engineering, 52(3), 257, 2002 |
| 4 |
Cryomechanical freezing. A model for the heat transfer process Agnelli ME, Mascheroni RH Journal of Food Engineering, 47(4), 263, 2001 |