화학공학소재연구정보센터
검색결과 : 62건
No. Article
1 Characterization of BpGH16A of Bacteroides plebeius, a key enzyme initiating the depolymerization of agarose in the human gut
Park NJ, Yu S, Kim DH, Yun EJ, Kim KH
Applied Microbiology and Biotechnology, 105(2), 617, 2021
2 Crystal structure of a neoagarobiose-producing GH16 family beta-agarase from Persicobacter sp. CCB-QB2
Teh AH, Fazli NH, Furusawa G
Applied Microbiology and Biotechnology, 104(2), 633, 2020
3 Inducible expression of agar-degrading genes in a marine bacterium Catenovulum maritimus Q1(T) and characterization of a beta-agarase
Xu ZX, Yu P, Liang QY, Mu DS, Du ZJ
Applied Microbiology and Biotechnology, 104(24), 10541, 2020
4 Overexpression and characterization of a novel GH16 beta-agarase (Aga1) fromCellulophaga omnivescoria W5C
Ramos KRM, Valdehuesa KNG, Banares AB, Nisola GM, Lee WK, Chung WJ
Biotechnology Letters, 42(11), 2231, 2020
5 Characterization of the hydrolysate and catalytic cavity of alpha-agarase AgaD
Wang H, Zhang WB, Cui ZB, Lu ZX, Lu XZ
Biotechnology Letters, 42(10), 1919, 2020
6 Biochemical Characterization of Thermostable and Detergent-Tolerant -Agarase, PdAgaC, from Persicobacter sp. CCB-QB2
Hafizah NF, Teh AH, Furusawa G
Applied Biochemistry and Biotechnology, 187(3), 770, 2019
7 Characterization of a Novel Neoagarobiose-Producing GH42 beta-Agarase, AgaJ10, from Gayadomonas joobiniege G7
Choi U, Jung S, Hong SK, Lee CR
Applied Biochemistry and Biotechnology, 189(1), 1, 2019
8 Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability
Zhang PJ, Zhang JR, Zhang LJ, Sun JN, Li Y, Wu L, Zhou JH, Xue CH, Mao XZ
Applied Microbiology and Biotechnology, 103(3), 1289, 2019
9 Biochemical characterization of a novel cold-adapted agarotetraose-producing alpha-agarase, AgaWS5, from Catenovulum sediminis WS1-A
Lee CH, Lee CR, Hong SK
Applied Microbiology and Biotechnology, 103(20), 8403, 2019
10 Mutagenesis on the surface of a beta-agarase from Vibrio sp. ZC-1 increased its thermo-stability
Su BM, Xu XQ, Yan RX, Xie Y, Lin J
Enzyme and Microbial Technology, 127, 22, 2019