| 1 |
Redox active films of salicylic acid-based molecules as pH and ion sensors for monitoring ionophore activity in supported lipid deposits
Flinois T, Lebegue E, Barriere F
Electrochimica Acta, 313, 261, 2019 |
| 2 |
Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
Cordoba LJP, Sobral PJA
Journal of Food Engineering, 213, 47, 2017 |
| 3 |
Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
Anbinder PS, Peruzzo PJ, Martino MN, Amalvy JI
Journal of Food Engineering, 151, 43, 2015 |
| 4 |
Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
Chang-Bravo L, Lopez-Cordoba A, Martino M
Reactive & Functional Polymers, 85, 11, 2014 |
| 5 |
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
Rivero S, Giannuzzi L, Garcia MA, Pinotti A
Journal of Food Engineering, 116(2), 524, 2013 |
| 6 |
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
de Moura MR, Mattoso LHC, Zucolotto V
Journal of Food Engineering, 109(3), 520, 2012 |
| 7 |
Formation and properties of electroactive fullerene based films with a covalently attached ferrocenyl redox probe
Wysocka-Zolopa M, Winkler K, Caballero R, Langa F
Electrochimica Acta, 56(16), 5566, 2011 |
| 8 |
Electrochemical properties of two-component polymers of palladium and pyrrolidine and piperazine derivatives of C-60
Wysocka-Zolopa M, Winkler K, Thorn AA, Chancellor CJ, Balch AL
Electrochimica Acta, 55(6), 2010, 2010 |
