검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives Tang SK, Avena-Bustillos RJ, Lear M, Sedej I, Holstege DM, Friedman M, McHugh TH, Wang SC Journal of Food Engineering, 191, 124, 2016 |
| 2 |
Non-additive voltammetric limiting currents of acrylamide with oxygen and hydrogen peroxide Rodney AN, Karp S Journal of Electroanalytical Chemistry, 714, 76, 2014 |
| 3 |
Steady Viscometric Properties and Characterization of Dilute Drag-Reducing Polymer-Solutions Vlassopoulos D, Schowalter WR Journal of Rheology, 38(5), 1427, 1994 |