검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system Alam S, Ahmad R, Pranaw K, Mishra P, Khare SK Bioresource Technology, 269, 121, 2018 |
| 2 |
Modeling and validation of local acrylamide formation in a model food during frying Carrieri G, De Bonis MV, Pacella C, Pucciarelli A, Ruocco G Journal of Food Engineering, 95(1), 90, 2009 |