| 1 |
Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters
Girardeau A, Puentes C, Keravec S, Peteuil P, Trelea IC, Fonseca F
Journal of Applied Microbiology, 126(5), 1468, 2019 |
| 2 |
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Hansen G, Johansen CL, Marten G, Wilmes J, Jespersen L, Arneborg N
Applied Microbiology and Biotechnology, 100(13), 5965, 2016 |
| 3 |
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161
Velly H, Bouix M, Passot S, Penicaud C, Beinsteiner H, Ghorbal S, Lieben P, Fonseca F
Applied Microbiology and Biotechnology, 99(2), 907, 2015 |
| 4 |
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Louesdon S, Charlot-Rouge S, Juillard V, Tourdot-Marechal R, Beal C
Journal of Applied Microbiology, 117(1), 196, 2014 |
| 5 |
Cell growth and resistance of Lactococcus lactis subsp lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions
Velly H, Fonseca F, Passot S, Delacroix-Buchet A, Bouix M
Journal of Applied Microbiology, 117(3), 729, 2014 |
| 6 |
Dynamic analysis of Lactobacillus delbrueckii subsp bulgaricus CFL1 physiological characteristics during fermentation
Rault A, Bouix M, Beal C
Applied Microbiology and Biotechnology, 81(3), 559, 2008 |
