| 1 |
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication
Lv RL, Muhammad AI, Zou M, Yu Y, Fan LH, Zhou JW, Ding T, Ye XQ, Guo MM, Liu DH
Applied Microbiology and Biotechnology, 104(10), 4505, 2020 |
| 2 |
Acidic electrolyzed water potently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus
Takeda Y, Uchiumi H, Matsuda S, Ogawa H
Biochemical and Biophysical Research Communications, 530(1), 1, 2020 |
| 3 |
Flow-through pretreatment with strongly acidic electrolyzed water for hemicellulose removal and enzymatic hydrolysis of corn stover
Pei HS, Liu L, Zhang XQ, Sun JS
Bioresource Technology, 110, 292, 2012 |
| 4 |
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K
Journal of Bioscience and Bioengineering, 110(3), 308, 2010 |
| 5 |
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions
Cui XD, Shang YC, Shi ZX, Xin HW, Cao W
Journal of Food Engineering, 91(4), 582, 2009 |
