검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Hydrogen bonding driven self-assembly of side-chain amino acid and fatty acid appended poly(methacrylate)s: Gelation and application in oil spill recovery Nandi M, Maiti B, Banerjee S, De P Journal of Polymer Science Part A: Polymer Chemistry, 57(4), 511, 2019 |
| 2 |
Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions Soukoulis C, Fisk ID, Gan HH, Hoffmann L Journal of Food Engineering, 191, 105, 2016 |
| 3 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification Gamonpilas C, Krongsin J, Methacanon P, Goh SM Journal of Food Engineering, 152, 17, 2015 |
| 4 |
Determination of swelling behavior and morphological properties of poly(acrylamide-co-itaconic acid) and poly(acrylic acid-co-itaconic acid) copolymeric hydrogels Pulat M, Eksi H Journal of Applied Polymer Science, 102(6), 5994, 2006 |