검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration Achata EM, Inguglia ES, Esquerre CA, Tiwari BK, ODonnell CP Journal of Food Engineering, 246, 134, 2019 |
| 2 |
Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders Achata EM, Esquerre C, Gowen AA, O'Donnell CP Powder Technology, 336, 555, 2018 |