| 1 |
The use of factorial design for modeling membrane distillation
Onsekizoglu P, Bahceci KS, Acar J
Journal of Membrane Science, 349(1-2), 225, 2010 |
| 2 |
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
Bahceci KS, Serpen A, Gokmen V, Acar J
Journal of Food Engineering, 66(2), 187, 2005 |
| 3 |
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
Sarioglu K, Demir N, Acar J, Mutlu M
Journal of Food Engineering, 47(4), 271, 2001 |
| 4 |
The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment
Demir N, Acar J, Sarioglu K, Mutlu M
Journal of Food Engineering, 47(4), 275, 2001 |
| 5 |
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
Mutlu M, Sarioglu K, Demir N, Ercan MT, Acar J
Journal of Food Engineering, 41(3), 147, 1999 |
