검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A protein powder agglomeration process using acai pulp as the binder: An analysis of the process parameters Custodio GR, de Souza LFG, Nitz M, Andreola K Advanced Powder Technology, 31(8), 3551, 2020 |
| 2 |
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals Machado RMD, Haneda RN, Trevisan BP, Fontes SR Journal of Food Engineering, 113(3), 442, 2012 |