화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Commutability of food microbiology proficiency testing samples
Abdelmassih M, Polet M, Goffaux MJ, Planchon V, Dierick K, Mahillon J
Journal of Applied Microbiology, 116(3), 612, 2014
2 Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores
Abdelmassih M, Planchon V, Anceau C, Mahillon J
Journal of Applied Microbiology, 110(6), 1524, 2011