검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study Abdelgawad AR, Rovai M, Caja G, Leitner G, Castillo M Journal of Food Engineering, 168, 180, 2016 |
| 2 |
Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (vol 168, pg 180, 2016) Abdelgawad AR, Rovai M, Caja G, Leitner G, Castillo M Journal of Food Engineering, 171, 248, 2016 |
| 3 |
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk Abdelgawad AR, Guamis B, Castillo M Journal of Food Engineering, 125, 157, 2014 |