검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of supercritical CO2 in lipid extraction - A review Sahena F, Zaidul ISM, Jinap S, Karim AA, Abbas KA, Norulaini NAN, Omar AKM Journal of Food Engineering, 95(2), 240, 2009 |
| 2 |
An improved scheme for temperature calculations in food Ansari FA, Wan MA, Abbas KA Energy Conversion and Management, 44(15), 2373, 2003 |