| 1 |
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase ofLiquorilactobacillus hordeiTMW 1.1822
Schmid J, Wefers D, Vogel RF, Jakob F
Applied Biochemistry and Biotechnology, 193(1), 96, 2021 |
| 2 |
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
Teran MD, de LeBlanc AD, de Giori GS, LeBlanc JG
Applied Microbiology and Biotechnology, 105(5), 2097, 2021 |
| 3 |
Three ATP-dependent phosphorylating enzymes in the first committed step of dihydroxyacetone metabolism in Gluconobacter thailandicus NBRC3255
Kataoka N, Hirata K, Matsutani M, Ano Y, Nguyen TM, Adachi O, Matsushita K, Yakushi T
Applied Microbiology and Biotechnology, 105(3), 1227, 2021 |
| 4 |
Heterologous expression of membrane-bound alcohol dehydrogenase-encoding genes for glyceric acid production using Gluconobacter sp. CHM43 and its derivatives
Habe H, Sato Y, Tani H, Matsutani M, Tanioka K, Theeragool G, Matsushita K, Yakushi T
Applied Microbiology and Biotechnology, 105(18), 6749, 2021 |
| 5 |
Relocation of dehydroquinate dehydratase to the periplasmic space improves dehydroshikimate production with Gluconobacter oxydans strain NBRC3244
Nakamura K, Nagaki K, Matsutani M, Adachi O, Kataoka N, Ano Y, Theeragool G, Matsushita K, Yakushi T
Applied Microbiology and Biotechnology, 105(14-15), 5883, 2021 |
| 6 |
Purified lactases versus whole-cell lactases-the winner takes it all
Dorau R, Jensen PR, Solem C
Applied Microbiology and Biotechnology, 105(12), 4943, 2021 |
| 7 |
On the way toward regulatable expression systems in acetic acid bacteria: target gene expression and use cases
Fricke PM, Klemm A, Bott M, Polen T
Applied Microbiology and Biotechnology, 105(9), 3423, 2021 |
| 8 |
Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
Regueira A, Rombouts JL, Wahl SA, Mauricio-Iglesias M, Lema JM, Kleerebezem R
Biotechnology and Bioengineering, 118(2), 745, 2021 |
| 9 |
Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
Ozcan E, Seven M, Sirin B, Cakir T, Nikerel E, Teusink B, Oner ET
Biotechnology and Bioengineering, 118(1), 223, 2021 |
| 10 |
Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods
Phuengjayaem S, Booncharoen A, Tanasupawat S
Biotechnology Letters, 43(8), 1637, 2021 |
