검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase Champagne PP, Nesheim ME, Ramsay JA Applied Microbiology and Biotechnology, 97(14), 6263, 2013 |
| No. | Article |
|---|---|
| 1 |
A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase Champagne PP, Nesheim ME, Ramsay JA Applied Microbiology and Biotechnology, 97(14), 6263, 2013 |