검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermodynamic and functional properties of legumin (11 S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH Il'in MM, Semenova MG, Belyakova LE, Antipova AS, Polikarpov YN Journal of Colloid and Interface Science, 278(1), 71, 2004 |
| 2 |
Key factors in membrane emulsification Berot S, Giraudet S, Riaublanc A, Anton M, Popineau Y Chemical Engineering Research & Design, 81(9), 1077, 2003 |